Prices start from £4.50
Fish starters
Fresh crab salad, lemon and tomato dressing
Classic prawn cocktail, cheese straws
Rarebit of smoked haddock, green salad and mustard
Classic smoked salmon
Marinated salmon, rocket and Capers
Leek and smoked haddock soup
Lobster salad, orange vinaigrette
Smoked salmon pate, creame fraiche and garden herbs
Ballantine of salmon with sauce gribiche
Cod brandarde, seasonal leaves and citrus fruits dressing
Vegetarian starters
Roasted pumpkin, goats cheese and watercress salad
Leek and mature cheese tart
Carrot and vanilla soup
Leek and pea soup
Melon with sorbet with seasonal berries
Celeriac soup, truffle oil and celeriac crisps
Marinated mushroom salad with parmesan shavings
Salad of feta cheese orange and fennel
Tartlet of air dried tomato,courgette,mozzarella tomato vinigarette
Watercress and potato soup
Crispy fried eggs,red chard and pickled mushrooms
Meat starters
Parfait of chicken livers, caramelized apples and toast
A pressing of ham hock and black pudding with mustard vinigarette
Cured meat platter, olives and bread
Crisp belly pork apple and potaoe puree, pork sauce
Salad of crispy Parma ham with rocket and parmesan
Prices start from £9.95
Main courses Lamb
Slow roast rump of lamb, casserole of beans and fried potatoes
Rack of English lamb, fondant potato, spinach balls, lamb juices
Braised shoulder of lamb, cabbage and bacon, potato puree
Main courses beef
Fillet of beef,mushroom cream, red wine and thyme sauce
Herb and mustard roasted sirloin of beef, roast potato's and seasonal vegetables
Rib of Beef, roast vegetables and potaoe beef gravy
Braised Jacobs ladder, roast root vegetables a dauphnoise potatoes
Main courses Chicken
Lemon and thyme marinated chicken breast, seasonal roasted new and vegetables
Breast of chicken with wild mushrooms spinach and maderia sauce
breast of chicken filled with lobster mousse, shellfish sauce
Breast of chicken, fondant potato and spinach, red wine sauce
Main courses Fish
Grilled salmon, new potatoes, salads
Roast fillet of cod with saffron and mussel broth
Fillet of sea bass cooked with lemon and Ginger and spring onions
Fillet of red mullet, green herb crust, citrus emulsion
All of our main courses are served with a selection of potatoes and vegetables of your choice
Main courses vegetarian
Risotto of wild mushroom with artichoke crisps and Parmesan
Gnocchi with roast butternut squash and goats cheese
Leek and spinach tart
spiced chickpeas and vegetable casserole
Prices start from £4.75 Chilled Chocolate fondant with raspberries White CHocolate cheese cake, red fruits and vanilla Lemon verbena potted cream, lemon biscuits Pear and almond tart, clotted cream Iced praline parfait, citrus fruits A selection of local cheese served with biscuits,bread, celery and grapes Sticky toffee pudding Cream brûlée with vanilla short bread Please feel free to ask for any dish you would like and we would be glad to prepare it for you.
